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Bibliographic Data
Control NumberUPD-00014950120
Date and Time of Latest Transaction20090717042345.0
International Standard Book Number971862428F
Local Call NumberQP702 A3 A42 1996
Title StatementAgar processing and characterization
Physical Description75p
Summary, Etc.Technology Manual Series
Subject Added Entry - Topical TermAgar as food
LocationUP DMSI QP 702 A3 A42 1996 10001779 Regular Circulation MSI-1317
Textual Physical Form DesignatorBook
Physical Location
University of the Philippines
Diliman: Marine Science InstituteQP 702 A3 A42 1996
Digital Copy
Not Available
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