Record Details
 
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Bibliographic Data
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15275
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20110428094304.AM
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110428s |||||||||b ||00|||
040
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$aSTII-DOST
041
0#
$aeng
090
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$a(T) QR129 F7 R33 1988
100
1#
$aReyes, Geronima D.
245
00
$aStorage stability of ascorbic acid in ready-to-drink orange juice$cby Geronima D. Reyes
260
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$aDiliman, Quezon City$bUniversity of the Philippines$c1988
300
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$axii, 87 l.$billus., graphs, tables
504
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$aLit. cited: p.77-80
520
3#
$aThe study was done on 4 different brands of orange juice drinks in tetra-brik and foil pouch to evaluate for ascorbic acid content and acceptability after storage at 3 different temperatures over a period of 24 wks.
650
04
$aNutrition
650
04
$aBeverages
650
04
$aFruit juices$xAscorbic acid content
650
04
$aFruit juices$xShelf life
852
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$aDOST$bSTII$hQR129 F7 R33 1988$jTHESIS$kFil(T)$p8000140$t1$yC$10000-00-00
991
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$wTHESES
  
     
 
Physical Location
Department of Science and Technology
Science and Technology Information InstituteQR129 F7 R33 1988
  
     
 
Digital Copy
Not Available
  
     
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