Record Details     « New Search       Brief Record Full Record MARC Record     Bibliographic Data Control Number 142509 Date and Time of Latest Transaction 20110810130759.PM General Information 110810s |||||||||b ||00||| Cataloging Source FNRI-DOST Language Code eng Local Call Number FSTD TP370 S423 2000 Main Entry - Personal Name Rizvi, S.   Mulvaney, SJ.   Sharma, SK. Title Statement Food process engineering theory and laboratory experiments Physical Description 348p Subject Added Entry - Topical Term Food processing   Blanching   Food product formulation   Food packaging   Extrusion cooking   Osmotic dehydration   Food drying   Freezing   Thermal processes   Canning   Heat transfer-concept   Food engineering-theory-process   Food industry and trade           Physical Location           Digital Copy Not Available          Add to Book Cart  |   Download MARC