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Bibliographic Data
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57551
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20060619142601.9
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060619s |||||||||b ||00|||
040
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$aPCARRD-DOST
100
1#
$aCeniza, Adoracion A.
130
00
$lENGLISH
245
02
$aA study of indigenous materials as possible substitute for imported species.
260
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$bManila:BPI, 1986. 4p. -(Vol. 1; No. 5).
500
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$aManila:BPI, 1986. 4p. -(Vol. 1; No. 5).
520
3#
$aSome properties and infrared spectra of extracted oils from the local (Lantana camara, coleus amboimcus, and Curcuma longa) and imported spices (Salvia officionalis L.; Origanum spp. and Curcuma longa L.) were compared. Properties of oil in imported spices such as color, specific gravity, acidity and solubility in different concentrations of alcohol were also found in the local spices. However, highest oil yield was obtained from imported Curcuma longa (2.10%). The essential oil obtained from L. camara was the same in physico-chemical properties and functional groups as that of S. officionalis L. The same were also observed in C. amboimcus as compared to that of O. vulgare and from the local C. longa to that of the imported C. longa. The extraction and property tests showed that the indigenous materials may be used as substitute flavor patterns for imported spices.
650
04
$aSPICE CROPS
650
04
$aOILS
650
04
$aYIELDS
650
04
$aCHEMICOPHYSICAL PROPERTIES
700
1#
$aCrisostomo, Lydia C.
852
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$aDOST$bPCARRD
991
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$wREPORTS
  
     
 
Physical Location
Department of Science and Technology
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development
  
     
 
Digital Copy
Not Available
  
     
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