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Bibliographic Data
Control Number56092
Date and Time of Latest Transaction20060619141956.8
General Information060619s |||||||||b ||00|||
Cataloging SourcePCARRD-DOST
Main Entry - Personal NameGarcia, Virgilio V.
Main Entry - Uniform TitleENGLISH
Title StatementConsumption of peanut as food and appropriate technology for storage/utilization - phase I
General NoteCollege, Laguna: UPLB, IFST, 1986. 131p. -(PCARRD-PCRSP Proj. 8927421)
Summary, Etc.The project consisted of four studies. The first study investigated low cost methods that could reduce aflatoxin content and preserve germination capability of peanuts. The second study determined the effects of pretreatments on the shelf-life of shelled peanuts stored at room temperature. Study 3 evaluated the acceptability of using peanut and soybeans for milk beverage and curd. Study 4 was concerned with the development of a multipurpose device for village level processing of peanut seeds and peanut by-products. The prototype was tested at UPLB College of Engineering and Agro-Industrial Technology (CEAT). However, no conclusive findings were yet included in the terminal report
Subject Added Entry - Topical TermARACHIS HYPOGAEA
 STORAGE
 FOOD TECHNOLOGY
 FOOD CONSUMPTION
Added Entry - Personal NameSanchez, Priscilla C.
 Escueta, Elias E.
 Intong, Cayetano Jr. L.
LocationDOST PCARRD
  
     
 
Physical Location
Department of Science and Technology
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development
  
     
 
Digital Copy
Not Available
  
     
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