Record Details     « New Search       Brief Record Full Record MARC Record     Bibliographic Data Control Number UPD-00000526005 Date and Time of Latest Transaction 20090717041124.0 General Information 060904s2006 flu eng Title Statement The food service manager's guide to creative cost cutting : over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses / by Douglas Robert Brown Main Entry - Personal Name Brown, Douglas Robert International Standard Book Number 0910627614 Cataloging Source DCHE Language Code eng Local Call Number TX 911.3 C65 B78 2006 Physical Description 588 p. : ill., + 1 CD-ROM Subject Added Entry - Topical Term Food service -- Cost control   Food service management Collection Category FO Format Monograph Location UP DCHE TX 911.3 C65 B78 2006 HE025522 Regular Circulation HE-20534 Textual Physical Form Designator Book           Physical Location University of the Philippines Diliman: College of Home Economics TX 911.3 C65 / B78 2006 Diliman: College of Home Economics TX 911.3 C65 B78 2006           Digital Copy Not Available          Add to Book Cart  |   Download MARC