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Bibliographic Data
Control Number65583
Date and Time of Latest Transaction20130920012953.AM
General Information130920s |||||||||b ||00|||
International Standard Book Number971889215
Cataloging SourceSTII-DOST
Language Codeeng
Local Call NumberFil(B) TX531 A14 2004 c.2
Main Entry - Personal NameAzanza, Ma Patricia V.
Title StatementSistema ng pagsusuri sa panganib (hazard) at kritikal na bahagi ng proseso at mga alintuntunin sa aplikasyon nito = Hazard Analysis and Critical Control Point (HACCP) System and guideline for its application by Ma. Patricia V. Azanza
Physical Description13p. diagram
Summary, Etc.Ang naging inspirasyon sa pagsasalin ng akdang
Subject Added Entry - Topical TermFood adulteration and inspection
 Analysis of food
 Food inspection
 Hazard analysis
 Guidelines application -- Food control
LocationDOST STII TX531 A14 2004 c.1 BOOKS Fil(B) 8003740 1 copy no.1 0000-00-00
 DOST STII TX531 A14 2004 c.2 BOOKS Fil(B) 8003741 2 copy no.2 0000-00-00
  
     
 
Physical Location
Department of Science and Technology
Science and Technology Information InstituteTX531 A14 2004 c.1
  
     
 
Digital Copy
Not Available
  
     
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