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MARC Record
Bibliographic Data
Control Number
179086
Date and Time of Latest Transaction
20130919081929.AM
General Information
130919s |||||||||b ||00|||
Cataloging Source
STII-DOST
Local Call Number
Fil(B) TX558.C6 C75
Main Entry - Personal Name
Gonzales, A.L.
Capulso, S.A.
Claudio, T.R.
De La Fuente, F.S.
Manalac, G.C.
Title Statement
Coconut studies: II. Preliminary laboratory-scale studies on the preparation of coconut flour from granuated coconut by T.R. Claudio, S.A. Capulso, A.L. Gonzales, F.S. De La Fuente [and] G.C. Manalac
Physical Description
11 p. Figs., tables
Summary, Etc.
A highly nutritious coconut flour has been successfully prepared from granulated coconut. The method of processing involves a combination of mechanical expression and solvent extraction of the oil. An average of 647 grams of edible oil and 270 grams of flour were recovered per 1,000 grams-batch of granulated coconut
Subject Added Entry - Topical Term
Coconut studies -- Coconut flour -- Granuated coconut
Location
DOST STII Fil(B) TX558.C6 C75 BOOKS Fil(B) STI-04-8593 1 Complimentary 0000-00-00
Physical Location
Department of Science and Technology
Science and Technology Information Institute
Fil(B) TX558.C6 C75
Digital Copy
Not Available
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