Record Details
 
  « New Search    
   
 
Bibliographic Data
Control Numbernlp00332411
Date and Time of Latest Transaction20091229084244.0
General Information021016s1998 nju 001 0 eng
International Standard Book Number0135321360 (pbk.)
System Control Number(elib)nlp00332411
Cataloging SourceNLP
Dewey Decimal Classification NumberRef PL 363.7296 M249e 1998
 Ref 363.7296 M249e 1998
Main Entry - Personal NameMcSwane, David Zachary.
Title StatementEssentials of food safety and sanitation / David McSwane, Nancy Rue, Richard Linton
Physical Descriptionxx, 373 p. : ill. ; 24 cm
Subject Added Entry - Topical TermFood service -- Sanitation
 Food service -- Safety measures
 Food handling -- Safety measures
Added Entry - Personal NameRue, Nancy.
 Linton, Richard.
Textual Physical Form DesignatorBook
LocationNLP Reference General Book T.M. Kalaw St. Ermita Manila Ref 363.7296 M249e 1998 ph 50308r NLP 381861
  
     
 
Physical Location
National Library of the Philippines
National Library of the Philippines363.7296 / M249e
  
     
 
Digital Copy
Not Available
  
     
  |  Download MARC record Download MARC
 
         
         
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
 
         

Text Size:
S  -  M  -  L
Copyright © 2004-2024. Philippine eLib Project
Host: U.P. Diliman University Library