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Bibliographic Data
Control Number320330
Date and Time of Latest Transaction20160315063558.AM
General Information160315s |||||||||b ||00|||
International Standard Book Number9251037663
Cataloging SourceSTII-DOST
Local Call NumberF(R) TP372.6 J65 1995 v.1B
Main Entry - Corporate NameFood and Agriculture Organization of the United Nations
 World Health Organization
Title StatementGeneral requirements (food hygiene)
Edition StatementSecond edition (Revised 1995)
Physical Descriptionxi, 223 pages illustrations, tables
Subject Added Entry - Topical TermFood science and technology
 Codex Alimentarius Commission -- Standards
 Food standards
 Food standards, International
 Hygiene -- Food standards
 Food hygiene -- Standards
LocationDOST STII F(R) TP372.6 J65 1995 v.1B BOOKS F(R) STI-11-9691 1 Complimentary no abstract/summary; for content updating 0000-00-00
  
     
 
Physical Location
Department of Science and Technology
Science and Technology Information InstituteF(R) TP372.6 J65 1995 v.1B
  
     
 
Digital Copy
Not Available
  
     
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