Record Details
 
  « New Search    
   
 
Bibliographic Data
Control Number16762
Date and Time of Latest Transaction20110428095243.AM
General Information110428s |||||||||b ||00|||
Cataloging SourceSTII-DOST
Language Codeeng
Local Call Number(T) SF247 A77 1971
Main Entry - Personal NameArpon, Antonio T.
Title StatementPossibilities of improving Santa Cruz soft cheese. II. coagulant extraction, Santa Cruz starter, and the improved soft cheese by Antonio T. Arpon
Physical Descriptionxiii, 51 l. illus., tables
Summary, Etc.This study aimed to improve further the method of extraction of the milk-clotting enzymes from the dried abomasa of ruminants and to find some factors that have direct bearing on the strength of the coagulant
Subject Added Entry - Topical TermAnimal Husbandry
 Cheese -- Santa Cruz
 Cheese production
 Dairy products -- cheese
LocationDOST STII SF247 A77 1971 THESES Fil(T) 8001944 1 Complimentary 0000-00-00
  
     
 
Physical Location
Department of Science and Technology
Science and Technology Information InstituteSF247 A77 1971
  
     
 
Digital Copy
Not Available
  
     
  |  Download MARC record Download MARC
 
         
         
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
 
         

Text Size:
S  -  M  -  L
Copyright © 2004-2024. Philippine eLib Project
Host: U.P. Diliman University Library