Record Details     « New Search       Brief Record Full Record MARC Record     Bibliographic Data Control Number UPD-00000314208 Date and Time of Latest Transaction 20090717003834.0 General Information 050623s1994 oku eng Title Statement Introduction to professional food preparation techniques / G. Baker Bokorney, Brenda Montgomery Main Entry - Personal Name Bokorney, G. Baker Added Entry - Personal Name Montgomery, Brenda. International Standard Book Number 0604021852 Cataloging Source DCHE Language Code eng Local Call Number TX 663 B65 Physical Description 204 p Subject Added Entry - Topical Term Cookery -- Study and teaching   Cookery -- Laboratory manuals Collection Category FO Format Monograph Location UP DCHE TX 663 B65 HE025124 Regular Circulation HE-19042 Textual Physical Form Designator Book           Physical Location University of the Philippines Diliman: College of Home Economics TX 663 / B65 Diliman: College of Home Economics TX 663 B65           Digital Copy Not Available          Add to Book Cart  |   Download MARC