Record Details     « New Search       Brief Record Full Record MARC Record     Bibliographic Data 001    142513 005    20110810130755.PM 008    110810s |||||||||b ||00||| 040 ## $aFNRI-DOST 041 0# $aeng 090 ## $aFSTD TX599 L78 A78 2000 100 1# $aLozano JE, et, al. 245 00 $aTrends in food engineering 260 ## $aPennsylvania$bTechnomic Publishing Co. 300 ## $a347p 504 ## $aISBN: 1-56676-991-4. 650 04 $aFood composites 650 04 $aFood dehydration 650 04 $aFood engineering 650 04 $aFood and vegetable processing 650 04 $aFood stuffs 650 04 $aStarch retrogradation 650 04 $aStarch gelatinization 650 04 $aFood preservation 650 04 $aFood structure 991 ## $wBOOKS           Physical Location           Digital Copy Not Available          Add to Book Cart  |   Download MARC