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Bibliographic Data
Control Number307524
Date and Time of Latest Transaction20150706100606.AM
General Information150706s |||||||||b ||00|||
Cataloging SourceSTII-DOST
Local Call NumberF(B) TX533 W58 1970
Title StatementLet's talk about food answers to your questions about foods and nutrition Philip L. White, SC.D., editor
Edition Statement2nd Revised Edition 1970
Physical Descriptioniii, 198 pages illustrations
Summary, Etc.     This book  emphasizes the positive picture of foods and nutrition and largely ignores attempts to refute the false and misleading claims of the food faddist and crafty promoter.  Material for this book has been extracted from a column with the same title which appears in Today's Health; however, other topics of current interest are confusion.  Discussions range from nutrition concepts, food composition, food storage and preparation to the use of chemicals in food processing
Subject Added Entry - Topical TermFood science and technology
 Food and nutrition
 Food composition
 Food processing
 Food storage and preparation
LocationDOST STII F(B) TX533 W58 1970 BOOKS F(B) 1009194 1 1684 Acquisition mode is not indicated in the book 1973-09-25
  
     
 
Physical Location
Department of Science and Technology
Science and Technology Information InstituteF(B) TX533 W58 1970
  
     
 
Digital Copy
Not Available
  
     
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