Record Details
 
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Bibliographic Data
001
  
UPD-00000313400
005
  
20090717003843.0
008
  
080210s1995 nyua 000 eng
020
##
$a0471056855
040
##
$aDCHE
041
##
$aeng
042
##
$aDMLUC
090
##
$aTX 537$bL63
100
1#
$aLoken, Joan K.
245
10
$aThe HACCP food safety manual /$cJoan K. Loken.
260
##
$aNew York :$bWiley,$cc1995.
300
##
$axxviii, 318 p. :$bill.
650
##
$aFood handling$vHandbooks, manuals, etc.
650
##
$aFood service$xSanitation$vHandbooks, manuals, etc.
905
##
$aFO
950
##
$aMonograph
852
##
$aUP$bDCHE$hTX 537$iL63$pHE020058$rThree-Day Book$xHE-2763G
852
##
$aUP$bDCHE$hTX 537 L63$pHE012950$rReserve Book$xHE-17878
852
##
$aUP$bDCHE$hTX 537 L63$pHE020058$rThree-Day Book$xHE-2763G
842
##
$aBook
 
     
 
Physical Location
University of the Philippines
Diliman: College of Home EconomicsTX 537 / L63
 
     
 
Digital Copy
Not Available
 
     
 
         
         
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