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Bibliographic Data
001
310732
005
20150706092859.AM
008
150706s |||||||||b ||00|||
040
##
$aSTII-DOST
090
##
$aScienceDirect
100
1#
$aMoreaux, Michel
100
1#
$aGaudet, Gerard
100
1#
$a Withagen, Cees
245
00
$aThe Alberta dilemma$bOptimal sharing of a water resource by an agricultural and an oil sector$cby Gerard Gaudet, Michel Moreaux and Cees Withagen
260
##
$aAmsterdam$bElsevier Inc.$c2006
300
##
$apages 548-566$bcomputer file; text; 282kb
504
##
$aIncludes bibliographical references
520
3#
$aWe fully characterize the optimal time paths of production and water usage by an agricultural and an oil sector that share a limited water resource. We show that for any given water stock, if the oil stock is sufficiently large, it will become optimal to have a phase during which the agricultural sector is inactive, followed by a phase during which both sectors are active again. The agricultural sector will always be active in the end as the oil stock is depleted. If agriculture is not constrained by the given natural inflow of water, then oil extraction will always end with a phase during which oil production follows a pure Hotelling path. Otherwise, oil production never follows a pure Hotelling path, because its full marginal cost must always reflect not only the imputed rent on the finite oil stock, but also the positive opportunity cost of water usage. The case of oil and agriculture sharing a water resource is but one example. Our analysis provides a framework to generalize the Hotelling rule to other cases where the full marginal opportunity cost of extracting a nonrenewable resource depends on the endogenous activity of some other sector of the economy.
650
04
$aSocial sciences
650
04
$aHotelling rule
650
04
$aRenewable resources
650
04
$aNonrenewable resources
852
##
$aDOST$bSTII$hScienceDirect$jNONPRINTS$kNP$p14-15263$t1$x14-15263$yOnline/Download$12010-11-18
991
##
$wNONPRINTS
Physical Location
Department of Science and Technology
Science and Technology Information Institute
ScienceDirect
Digital Copy
Not Available
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