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Bibliographic Data
Control Number410003
Date and Time of Latest Transaction20201212061612.AM
General Information201212s |||||||||b ||00|||
Cataloging SourceDOST-PCHRD
Main Entry - Personal NameJoson, LM
 Panerio, EG
 Cubol, FS
 Mendoza, NS
Title StatementIsolation and characterization of a mannanolytic bacterium
Physical Description101-108
Summary, Etc.A bacterium isolated from decomposing copra and identified as Bacillus subtilis was selected the most active mannan utilizing organism based on saccharifying activity and percentage degree of degradation of coconut residue. It also exhibited the highest enzyme activity when grown in mineral salts medium containing either coconut residue or locust bean mannan as sole carbon sources. The effect of pH and temperature ranges for activity of the crude enzyme were 5.0 to 6.0 degrees C, respectively. Paper chromatography analysis suggests mannose as the major hydrolysis product of the crude enzyme
Subject Added Entry - Topical TermISOLATION AND CHARACTERIZATION
 BACTERIUM
 MANNANOLYTIC
 
     
 
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