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Bibliographic Data
Control Number16847
Date and Time of Latest Transaction20110428095314.AM
General Information110428s |||||||||b ||00|||
Cataloging SourceSTII-DOST
Language Codeeng
Local Call Number(T) TX813.M3 B128 1979
Main Entry - Personal NameBaclig, Remedios V.
Title StatementThe establishment of minimum thermal processes for canned mango (Mangifera indica Linn) products by Remedios V. Baclig
Physical Description198 leaves illus., figures, graphs, tables
Summary, Etc.A study on the establishment of minimum thermal processes for canned mango (Mangifera indica Linn) products. Thermal resistance studies of the Peroxidase enzyme and Byssochlamys fulva, heat penetration measurement, and process calculations were performed to establish minimum thermal processes for canned mango (Mangifera indica Linn) scoops and juice. Results of the thermal resistance studies showed that the peroxidase enzyme was inactivated at temperatures insufficient to kill the heat resistant mold, Byssochlamys fulva
Subject Added Entry - Topical TermFood Processing -- Mango Canned products -- Mangifera indica -- Thermal process, Minimal
 Mango products, Canned -- Mangifera indica -- Thermal processes, Minimum -- Food processing
LocationDOST STII TXB13.M3 B33 1979 THESIS Fil(T) 8001701 1 0000-00-00
  
     
 
Physical Location
Department of Science and Technology
Science and Technology Information InstituteTXB13.M3 B33 1979
  
     
 
Digital Copy
Not Available
  
     
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