Record Details
 
  « New Search    
   
 
Bibliographic Data
Control Number16693
Date and Time of Latest Transaction20110428095216.AM
General Information110428s |||||||||b ||00|||
Cataloging SourceSTII-DOST
Language Codeeng
Local Call Number(T) HD9330.S65 D28 1966
Main Entry - Personal NameDavide, Clara S. Lebumfacil
Title StatementCorn and sorghum as possible substitute for wheat in soy sauce production. by Clara S. Lebumfacil-Davide
Physical Description43 leaves Illus
Summary, Etc.A study of corn and sorghum as possible substitute for wheat in soy sauce production was conducted. Results obtained revealed that neither corn or sorghum can suitably substitute for wheat
Subject Added Entry - Topical TermMicrobiology
 Wheat substitute -- Soy Sauce Production -- Corn and Sorghum
 Soy Sauce production -- Substitute for wheat -- Corn and Sorghum
LocationDOST STII HD9330 .S65D28 1966 THESIS Fil(T) 8002078 0 0000-00-00
  
     
 
Physical Location
Department of Science and Technology
Science and Technology Information InstituteHD9330 .S65D28 1966
  
     
 
Digital Copy
Not Available
  
     
  |  Download MARC record Download MARC
 
         
         
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
 
         

Text Size:
S  -  M  -  L
Copyright © 2004-2026. Philippine eLib Project
Host: U.P. Diliman University Library