Record Details     « New Search       Brief Record Full Record MARC Record     Bibliographic Data Control Number UPD-00000316133 Date and Time of Latest Transaction 20090717003839.0 General Information 050812s2005 mlpa 000 0 eng International Standard Book Number 9713012577 Cataloging Source DCHE Language Code eng Local Call Number TX 663 G89 2005 Main Entry - Personal Name Luna, Ma. Veritas Fojas Added Entry - Personal Name Guzman, Matilde P. Title Statement Guzman's introduction to food preparation : a manual of laboratory procedures and principles in food preparation / by Ma. Veritas F. Luna Edition Statement 6th ed Physical Description 314 p. : ill General Note Earlier eds. published under title: Principles of cooking   Previous eds. entered under: Guzman, Matilde de la Paz Subject Added Entry - Topical Term Cookery -- Study and teaching   Cookery -- Laboratory manuals   Cookery, Philippine Collection Category FI Location UP DCHE TX 663 G89 2005 Reserve Book HE-2349FI   UP DCHE TX 663 G89 2005 HE025003 Reserve Book HE-2360FI   UP DCHE TX 663 G89 2005 HE025004 Reserve Book HE-2361FI   UP DMLF TX 663 G89 2005 Room-Use Only FI-4889G Format Monograph Location UP DCHE TX 663 G89 2005 HE025002 Reserve Book HE-2289FI   UP DCHE TX 663 G89 2005 he17085 Reserve Book HE-2349FI   UP DCHE TX 663 G89 2005 HE025003 Reserve Book HE-2360FI   UP DCHE TX 663 G89 2005 HE025004 Reserve Book HE-2361FI   UP DMLF TX 663 G89 2005 Room-Use Only FI-4889G Textual Physical Form Designator Book           Physical Location University of the Philippines Diliman Main Library: Filipiniana Book Section TX 663 / G89 2005 Diliman: College of Home Economics TX 663 G89 2005           Digital Copy Not Available          Add to Book Cart  |   Download MARC