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Bibliographic Data
Control NumberUPD-00000313405
Date and Time of Latest Transaction20090717003847.0
General Information080210s1996 us 000 eng
International Standard Book Number0471122378
Cataloging SourceDCHE
Language Codeeng
Local Call NumberTX 749.5 P67 K56
Main Entry - Personal NameKinsella, John.
Title StatementProfessional charcuterie : sausage making, curing, terrines, and pates / John Kinsella, David T. Harvey/ John. Kinsella
Physical Description288 p
Subject Added Entry - Topical TermCookery (Pork)
 Cookery (Fish)
 Cookery (Meat)
Collection CategoryFO
LocationUP DCHE TX 749.5 P67 K56 HE001826 Regular Circulation HE-17884
Textual Physical Form DesignatorBook
Physical Location
University of the Philippines
Diliman: College of Home EconomicsTX 749.5 / P67 K56
Diliman: College of Home EconomicsTX 749.5 P67 K56
Digital Copy
Not Available
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