Record Details     « New Search       Brief Record Full Record MARC Record     Bibliographic Data Control Number UPD-00000313405 Date and Time of Latest Transaction 20090717003847.0 General Information 080210s1996 us 000 eng International Standard Book Number 0471122378 Cataloging Source DCHE Language Code eng Local Call Number TX 749.5 P67 K56 Main Entry - Personal Name Kinsella, John. Title Statement Professional charcuterie : sausage making, curing, terrines, and pates / John Kinsella, David T. Harvey/ John. Kinsella Physical Description 288 p Subject Added Entry - Topical Term Cookery (Pork)   Cookery (Fish)   Cookery (Meat) Collection Category FO Format Textual Location UP DCHE TX 749.5 P67 K56 HE001826 Regular Circulation HE-17884 Textual Physical Form Designator Book           Physical Location University of the Philippines Diliman: College of Home Economics TX 749.5 / P67 K56 Diliman: College of Home Economics TX 749.5 P67 K56           Digital Copy Not Available          Add to Book Cart  |   Download MARC