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MARC Record
Bibliographic Data
Control Number
UPD-00000313405
Date and Time of Latest Transaction
20090717003847.0
General Information
080210s1996 us 000 eng
National Bibliography Number
M
International Standard Book Number
0471122378
Cataloging Source
DCHE
Language Code
eng
Local Call Number
TX 749.5 P67 K56
Main Entry - Personal Name
Kinsella, John.
Title Statement
Professional charcuterie : sausage making, curing, terrines, and pates / John Kinsella, David T. Harvey/ John. Kinsella
Publication, Distribution, Etc.
New York : John Wiley & Sons, c1996
Physical Description
288 p
Physical Medium
Paper
Subject Added Entry - Topical Term
Cookery (Pork)
Cookery (Fish)
Cookery (Meat)
Collection Category
FO
Format
Textual
Location
UP DCHE TX 749.5 P67 K56 HE001826 Regular Circulation HE-17884
Textual Physical Form Designator
Book
Physical Location
University of the Philippines
Diliman: College of Home Economics
TX 749.5 / P67 K56
Diliman: College of Home Economics
TX 749.5 P67 K56
Digital Copy
Not Available
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