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Bibliographic Data
Control NumberUPD-00000313405
Date and Time of Latest Transaction20090717003847.0
General Information080210s1996 us 000 eng
National Bibliography NumberM
International Standard Book Number0471122378
Cataloging SourceDCHE
Language Codeeng
Local Call NumberTX 749.5 P67 K56
Main Entry - Personal NameKinsella, John.
Title StatementProfessional charcuterie : sausage making, curing, terrines, and pates / John Kinsella, David T. Harvey/ John. Kinsella
Publication, Distribution, Etc.New York : John Wiley & Sons, c1996
Physical Description288 p
Physical MediumPaper
Subject Added Entry - Topical TermCookery (Pork)
 Cookery (Fish)
 Cookery (Meat)
Collection CategoryFO
FormatTextual
LocationUP DCHE TX 749.5 P67 K56 HE001826 Regular Circulation HE-17884
Textual Physical Form DesignatorBook
 
     
 
Physical Location
University of the Philippines
Diliman: College of Home EconomicsTX 749.5 / P67 K56
Diliman: College of Home EconomicsTX 749.5 P67 K56
 
     
 
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