Record Details     « New Search       Brief Record Full Record MARC Record     Bibliographic Data 001    UPD-00000313405 005    20090717003847.0 008    080210s1996 us 000 eng 015 ## $aM 020 ## $a0471122378 040 ## $aDCHE 041 ## $aeng 090 ## $aTX 749.5$bP67 K56 100 1# $aKinsella, John. 245 10 $aProfessional charcuterie : sausage making, curing, terrines, and pates / John Kinsella, David T. Harvey/$cJohn. Kinsella 260 ## $aNew York :$bJohn Wiley & Sons,$cc1996. 300 ## $a288 p. 340 ## $aPaper 650 ## $aCookery (Pork) 650 ## $aCookery (Fish) 650 ## $aCookery (Meat) 905 ## $aFO 950 ## $aTextual 852 ## $aUP$bDCHE$hTX 749.5 P67 K56$pHE001826$rRegular Circulation$xHE-17884 842 ## $aBook           Physical Location University of the Philippines Diliman: College of Home Economics TX 749.5 / P67 K56 Diliman: College of Home Economics TX 749.5 P67 K56           Digital Copy Not Available          Add to Book Cart  |   Download MARC