Record Details     « New Search       Brief Record Full Record MARC Record     Bibliographic Data Control Number UPD-00000225182 Date and Time of Latest Transaction 20090716230740.0 General Information 020106s1989 us eng Title Statement Basic sensory methods for food evaluation / B. M. Watts...[et al.] Cataloging Source DML Language Code eng Local Call Number TX 546 B37 Publication, Distribution, Etc. Ottawa : The International Development Research Centre, c1989 Physical Description 160 p Subject Added Entry - Topical Term Food -- Sensory evaluation Added Entry - Personal Name Watts, B. M. Collection Category FO Format Monograph Location UP DEDUC TX 546 B37 ed020418 Regular Circulation ED-31376 Textual Physical Form Designator Book           Physical Location University of the Philippines Diliman: College of Education TX 546 B37           Digital Copy Not Available          Add to Book Cart  |   Download MARC