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Control Number141003
Date and Time of Latest Transaction20110810143623.PM
General Information110810s |||||||||b ||00|||
Cataloging SourceFNRI-DOST
Language Codeeng
Local Call NumberQR201 M53h W89 2003 #3
Title StatementHazard characterization for pathogens in food and water: guidelines
Physical Description61p
Subject Added Entry - Topical TermGuidelines
 Water microbiology
 Food microbiology
 Models, statistical
 Risk assessment-methods
 
     
 
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