Record Details     « New Search       Brief Record Full Record MARC Record     Bibliographic Data Control Number 321304 Date and Time of Latest Transaction 20180522074311.AM General Information 180522s |||||||||b ||00||| Cataloging Source STII-DOST Language Code eng Local Call Number Fil(S) T1 N21 14/3-4 1989 Main Entry - Personal Name Diokno-Palo, Natividad   Magno, Elvira T.   Husmillo, Lorgia L.   Joson, Lydia M. Title Statement Effect of vinegar as substitute for glacial acetic acid on nata production by Natividad Diokno-Palo, Elvira T. Magno, Lorgia L. Husmillo, Lydia M. Joson Physical Description 99-111 graphs, pictures, tables Summary, Etc.      The effect of vinegar as substitute for glacial acetic acid on nata production using coconut water was investigated. The optimum factors such as vinegar concentration and acid content, age of culture and inoculum, and pH were found to be 4% vinegar concentration, 5% acid content and 48 hour-old culture and inoculum and pH 4 and 5. (Author's abstract) Subject Added Entry - Topical Term Chemistry   Glacial acetic acid   Vinegar   Nata   Coconut water           Physical Location           Digital Copy Not Available          Add to Book Cart  |   Download MARC