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Bibliographic Data
Control Number56094
Date and Time of Latest Transaction20060619141957.3
General Information060619s |||||||||b ||00|||
Cataloging SourcePCARRD-DOST
Main Entry - Personal NameGarcia, Virgilio V.
Main Entry - Uniform TitleENGLISH
Title StatementEffect of pre-treatment on the shelf-life of shelled peanut stored at room temperature
General NoteCollege, Laguna: UPLB, IFST, 1986. pp. 79-99. -(PCARRD-PCRSP Proj. 8927421; Study 2)
Summary, Etc.Shelled peanuts of the CS-10 variety were steamed, subjected to various treatments and bagged. At room temperature, steamed peanut samples showed longer storage and better keeping qualities than the roasted ones. The former was not yet rancid after one year of storage while the latter was already rancid after only a few months as revealed by the peroxide values. In terms of total nitrogen and non-protein N content, the steamed and roasted samples had no significant differences after one year of storage. Defatted flour of roasted peanuts gave significantly lower N-solubility index (NSI) than that of the steamed samples. Aflatoxin was detected in roasted samples after two months of storage while steamed samples were negative after one year
Subject Added Entry - Topical TermARACHIS HYPOGAEA
 FOOD TECHNOLOGY
 KEEPING QUALITY
Added Entry - Personal NameSanchez, Priscilla C.
 Escueta, Elias E.
 Intong, Cayetano Jr. L.
LocationDOST PCARRD
  
     
 
Physical Location
Department of Science and Technology
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development
  
     
 
Digital Copy
Not Available
  
     
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