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Bibliographic Data
001
56605
005
20060619142203.6
008
060619s |||||||||b ||00|||
040
##
$aPCARRD-DOST
100
1#
$aMagnaye, Lydia V.
130
00
$lENGLISH
245
00
$aStudies on the bugtok disorder of cooking banana.
260
##
$bBago-Oshiro, Davao City: BPI, DNCRDC, 1990. 22p. -(IDRC-PCARRD; Sub-Project IV).
500
##
$aBago-Oshiro, Davao City: BPI, DNCRDC, 1990. 22p. -(IDRC-PCARRD; Sub-Project IV).
520
3#
$aFifteen provinces and Davao City were surveyed to determine the occurrence and severity of the bugtok disease, establish its symptomatology, identify the causal organisms, and determine possible control measures. The survey revealed a wide distribution of the disease. In the field, the reddening of the core of the fruits with hardened, gelatinous, carmel colored pulp, and dry rotting and blackening of the fruit pulp were the two distinct symptoms observed. Results of the diagnostic tests on the bugtok isolates and four biotypes of Pseudomonas solanacearum showed that all isolates were gram-negative, H2S positive, aerobic, catalase positive and induced (HR) hypersensitive reaction on tobacco leaves. Furthermore, bagging was 96%
650
04
$aBANANAS
650
04
$aPLANT DISEASES
650
04
$aPLANT DISEASE MANIFESTATIONS
700
1#
$aSoguilon, Concepcion E.
852
##
$aDOST$bPCARRD
991
##
$wREPORTS
Physical Location
Department of Science and Technology
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development
Digital Copy
Not Available
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