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Bibliographic Data
Control Number257112
Date and Time of Latest Transaction20140930034042.AM
General Information140930s |||||||||b ||00|||
International Standard Book Number0889365636
Cataloging SourcePAGASA-DOST
Language Codeeng
Local Call Number664.001. 5:339.4 W34b 1989
Main Entry - Personal NameG. L. Ylimaki
 L. E. Jeffrey
 Watts, B. M.
 L. G. Elias
Title StatementBasic sensory methods for food evaluation by B. M. Watts, G. L. Ylimaki, L. E. Jeffery and L. G. Elias
Physical Descriptionx, 160p. illus
Summary, Etc.This manual arose from the need to provide guidelines for sensory testing of basic agricultural products in laboratories where personnel have minimal or no training in sensory analysis. it is the outcome of the collaborative project between the Department of Foods and Nutrition, University of Manitoba and the Institute of Nutrition of Central America and Panama (INCAP). Included are discussions of sensory analysis principles, descriptions of sensory testing facilities and procedures, and examples of statistical treatment of sensory test data. Examples presented have been drawn from studies of the sensory characteristics and acceptability of black beans. These studies were conducted as part of a bean research network, funded by the International Development Research Centre (IDRC) to increase the availability, consumption and nutritive value of beans, an important staple food in Latin America. Principles discussed, however, apply to the evaluation of many other types of food and the methods described can be used to measure and compare the sensory characteristics of both agricultural commodities and processed foods
Subject Added Entry - Topical TermTesting -- food technology -- agricultural products -- consumer behaviour -- nutritive value -- planning -- group discussions -- work environment -- hand tools -- statistical analysis -- manuals -- 1989 -- Ottawa
 Food science and technology
LocationDOST PAGASA 664. 001. 5:33 9.4 W34b BOOKS statcab PAG-07-4085 1 2246 Purchase 2008-04-11
  
     
 
Physical Location
Department of Science and Technology
Philippine Atmospheric, Geophysical and Astronomical Services Administration664. 001. 5:33 9.4 W34b
  
     
 
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