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Bibliographic Data
Control Number140526
Date and Time of Latest Transaction20110810145003.PM
General Information110810s |||||||||b ||00|||
International Standard Book Number9241562188
Cataloging SourceFNRI-DOST
Language Codeeng
Local Call NumberQD305.A7 J45 H32 2002
Title StatementHealth implications of acrylamide in food report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002
Physical Description35 p
Subject Added Entry - Topical TermRisk assessment
 Handling -- Food
 Acrylamide -- Pharmacology
 Heat -- Adverse effects
 Contamination -- Food -- Analysis
 Safety -- Food
 Acrylamide in food
 Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food -- June 25-27, 2002 -- Geneva, Switzerland
 Food -- Contamination -- Analysis -- Handling -- Safety
 Analysis -- Food
 
     
 
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