Record Details     « New Search       Brief Record Full Record MARC Record     Bibliographic Data 001    140526 005    20110810145003.PM 008    110810s |||||||||b ||00||| 020 ## $a9241562188 040 ## $aFNRI-DOST 041 0# $aeng 090 ## $aQD305.A7 J45 H32 2002 245 00 $aHealth implications of acrylamide in food$breport of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002 260 ## $aGeneva, Switzerland$bFood Safety Programme, World Health Organization$c2002 300 ## $a35 p. 650 04 $aRisk assessment 650 04 $aHandling$xFood 650 04 $aAcrylamide$xPharmacology 650 04 $aHeat$xAdverse effects 650 04 $aContamination$xFood$xAnalysis 650 04 $aSafety$xFood 650 04 $aAcrylamide in food 650 04 $aJoint FAO/WHO Consultation on Health Implications of Acrylamide in Food$yJune 25-27, 2002$zGeneva, Switzerland 650 04 $aFood$xContamination$xAnalysis$xHandling$xSafety 650 04 $aAnalysis$xFood 991 ## $wBOOKS           Physical Location           Digital Copy Not Available          Add to Book Cart  |   Download MARC