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Bibliographic Data
Control Number15907
Date and Time of Latest Transaction20110428094714.AM
General Information110428s |||||||||b ||00|||
Cataloging SourceSTII-DOST
Language Codeeng
Local Call Number(T) TP493.5 F112 1979
Main Entry - Personal NameFabian, Evangeline F.
Title StatementEffects of freezing and frozen storage on the quality of cured pork shoulders by Evangeline F. Fabian
Physical Description108 leaves illus., graphs, tables
Summary, Etc.A study was conducted to determine the effects of freezing and frozen storage on the quality of cured pork shoulders
Subject Added Entry - Topical TermFood preservation, Pork -- Cured pork shoulders -- Freezing and frozen storage, Effects of
 Freezing and Frozen storage, Effects of -- Cured pork shoulders, Quality of -- Food preservation
 Pork (Cured) Quality -- Freezing and frozen storage, Effects of
LocationDOST STII TP493.5 F2 1979 THESIS Fil(T) 8000863 1 C 0000-00-00
  
     
 
Physical Location
Department of Science and Technology
Science and Technology Information InstituteTP493.5 F2 1979
  
     
 
Digital Copy
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