Record Details
 
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Bibliographic Data
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20110428094714.AM
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$aSTII-DOST
041
0#
$aeng
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$a(T) TP493.5 F112 1979
100
1#
$aFabian, Evangeline F.
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$aEffects of freezing and frozen storage on the quality of cured pork shoulders$cby Evangeline F. Fabian
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$aDiliman, QC$bUniversity of the Philippines$c1979
300
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$a108 leaves$billus., graphs, tables
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$aIncludes bibliography and appendices (References: leaves 72-79).
520
3#
$aA study was conducted to determine the effects of freezing and frozen storage on the quality of cured pork shoulders.
650
04
$aFood preservation, Pork$xCured pork shoulders $xFreezing and frozen storage, Effects of
650
04
$aFreezing and Frozen storage, Effects of$xCured pork shoulders, Quality of $xFood preservation
650
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$aPork (Cured) Quality$xFreezing and frozen storage, Effects of
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$aDOST$bSTII$hTP493.5 F2 1979$jTHESIS$kFil(T)$p8000863$t1$yC$10000-00-00
991
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$wTHESES
  
     
 
Physical Location
Department of Science and Technology
Science and Technology Information InstituteTP493.5 F2 1979
  
     
 
Digital Copy
Not Available
  
     
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