Record Details     « New Search       Brief Record Full Record MARC Record     Bibliographic Data Control Number 142401 Date and Time of Latest Transaction 20110810140109.PM General Information 110810s |||||||||b ||00||| Cataloging Source FNRI-DOST Language Code eng Local Call Number TX608.P7 T72 Rpt Title Statement Textured vegetable proteins Physical Description 13p Subject Added Entry - Topical Term Meat substitute-snacks foods   Extrusion process   Vitasoy   High protein foods   Soy flour   Tvp           Physical Location           Digital Copy Not Available          Add to Book Cart  |   Download MARC