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Bibliographic Data
Control Number58205
Date and Time of Latest Transaction20060619142842.7
General Information060619s |||||||||b ||00|||
Cataloging SourcePCARRD-DOST
Main Entry - Personal NameEscueta, Elias E.
Main Entry - Uniform TitleENGLISH
Title StatementOptimization of cultural parameters for the production of microbial proteins from starchy materials
General NoteCollege, Laguna: University of the Philippines Los Banos, 1985. 52 p. -(NSTA-UPLB-VISCA-JSPS 8205.2
Summary, Etc.The experiment studied the effects of varying the media composition such as carbohydrate and nitrogen concentration source, pH and fermentation time to determine the optimum conditions for microbial protein production. Some starchy materials such as cassava flour (CF), sweet potato flour (SFP), and banana flour (BF) were used as low cost materials for single-cell protein production. Starch content of CF, SPF, and BF were almost the same with 63.48, 63.56, and 61.67%,
Subject Added Entry - Topical TermMANIHOT ESCULENTA
 IPOMOEA BATATAS
 BANANAS
 FLOURS
 PROTEIN CONTENT
LocationDOST PCARRD
  
     
 
Physical Location
Department of Science and Technology
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development
  
     
 
Digital Copy
Not Available
  
     
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