Home
|
About
|
Membership
|
Register
|
Contact Us
|
Site Links
|
Site Map
|
Login
Record Details
«
New Search
Brief Record
Full Record
MARC Record
Bibliographic Data
Control Number
174126
Date and Time of Latest Transaction
20130919082117.AM
General Information
130919s |||||||||b ||00|||
International Standard Book Number
9781412975827
Cataloging Source
STII-DOST
Local Call Number
F(B) HN59.2 M423 2010
Main Entry - Personal Name
Ritzer,George
Title Statement
McDonaldization the reader by George Ritzer
Edition Statement
3rd ed
Physical Description
x, 449 p. 23 cm
Summary, Etc.
McDonaldization is a term used by sociologist George Ritzer in his book The McDonaldization of Society (1993). He explains it occurs when a culture possesses the characteristics of a fast-food restaurant. McDonaldization is a reconceptualization of rationalization, or moving from traditional to rational modes of thought, and scientific management. Where Max Weber used the model of the bureaucracy to represent the direction of this changing society, Ritzer sees the fast-food restaurant as having become a more representative contemporary paradigm
Subject Added Entry - Topical Term
United States -- Social conditions -- 1980
Standardization -- Social aspects -- United States
Business Management -- Economics
Weber's Theory
McDonalds
Location
DOST STII F(B) HN59.2 M423 2010 BOOKS F (B) STI-10-0221 1 3947 Purchase 2011-03-14
Physical Location
Department of Science and Technology
Science and Technology Information Institute
F(B) HN59.2 M423 2010
Digital Copy
Not Available
Add to Book Cart
|
Download MARC
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
Text Size:
S
-
M
-
L
Home
|
About
|
Membership
|
Register
|
Contact Us
|
Site Links
|
Site Map
|
Login
Copyright © 2004-2024. Philippine eLib Project
Host: U.P. Diliman University Library