Record Details     « Return to search results       Brief Record Full Record MARC Record     Bibliographic Data Control Number 411723 Date and Time of Latest Transaction 20201212061614.AM General Information 201212s |||||||||b ||00||| Cataloging Source DOST-PCHRD Main Entry - Personal Name Cruz, Wilma T   Liit, Ma. Aussielita L   Halos, Sarturnina C Title Statement The effect of media sterilization and of varying sources and concentrations of sugar and nitrogen on alcohol production by saccharomyces cereviseae strains Physical Description 73-81 Summary, Etc. Several locally isolated and one ATCC yeast strains were tested for their ability to produce alcohol in sterilized and uninsterilized media, in various sugar sources, in varying sugar concentrations of molasses and in varying levels of nitrogen supplied by urea. Some strains produced alcohol only in sterilized media while other strains poduced much or sometimes higher alcohol when media was unsterilized. Molasses was the best source of sugar for all strains except MG2065 which produced as much alcohol from brown sugar. All strains except MG2064 produced the highest alcohol concentration at 10% sugar concentration while nitrogen from urea supplied at 10% mg/L was equipped for alcohol for production in unsterilized media Subject Added Entry - Topical Term SUGAR   NITROGEN   STERILIZATION   EFFECT OF MEDIA   ALCOHOL   SACCHAROMYCES CEREVISEAE STRAINS   SUGAR   NITROGEN   STERILIZATION           Physical Location           Digital Copy Not Available          Add to Book Cart  |   Download MARC