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Bibliographic Data
Control NumberUPD-00000314170
Date and Time of Latest Transaction20090717003806.0
General Information040930s1997 ne a eng
Title StatementDrying foodstuffs : techniques, processes, equipment : technical guidebook / directed by Jean-Francois Rozis
Added Entry - Personal NameRozis, Jean-Francois
International Standard Book Number9073348757
Cataloging SourceDCHE
Language Codeeng
Local Call NumberTP 371.5 D79
Physical Description311 p. : ill
General NoteGeres-French Ministry of Co-operation - NEDA-CTA
Subject Added Entry - Topical TermFood -- Drying
 Food -- Preservation
Collection CategoryFO
FormatMonograph
LocationUP DCHE TP 371.5 D79 HE017592 Regular Circulation HE-18992
Textual Physical Form DesignatorBook
 
     
 
Physical Location
University of the Philippines
Diliman: College of Home EconomicsTP 371.5 / D79
Diliman: College of Home EconomicsTP 371.5 D79
 
     
 
Digital Copy
Not Available
 
     
 
         
         
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