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MARC Record
Bibliographic Data
Control Number
UPD-00000314170
Date and Time of Latest Transaction
20090717003806.0
General Information
040930s1997 ne a eng
Title Statement
Drying foodstuffs : techniques, processes, equipment : technical guidebook / directed by Jean-Francois Rozis
Added Entry - Personal Name
Rozis, Jean-Francois
International Standard Book Number
9073348757
Cataloging Source
DCHE
Language Code
eng
Local Call Number
TP 371.5 D79
Physical Description
311 p. : ill
General Note
Geres-French Ministry of Co-operation - NEDA-CTA
Subject Added Entry - Topical Term
Food -- Drying
Food -- Preservation
Collection Category
FO
Format
Monograph
Location
UP DCHE TP 371.5 D79 HE017592 Regular Circulation HE-18992
Textual Physical Form Designator
Book
Physical Location
University of the Philippines
Diliman: College of Home Economics
TP 371.5 / D79
Diliman: College of Home Economics
TP 371.5 D79
Digital Copy
Not Available
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