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Bibliographic Data
Control NumberUPD-00000308537
Date and Time of Latest Transaction20090717003445.0
General Information080210s1988 flu 000 eng
Cataloging SourceDCHE
Language Codeeng
Local Call NumberTX 911.3 M27 B76
Main Entry - Personal NameBrown, Douglas Robert
Title StatementThe restaurant manager's handbook : how to set up, operate and manage a financially successful restaurant / Douglas Robert Brown
Physical Description1 v. (various pagings)
Subject Added Entry - Topical TermRestaurant management
Collection CategoryFO
LocationUP DCHE TX 911.3 M27 B76 HE024739 Reference [Room Use Only] HE-11792
Textual Physical Form DesignatorBook
Physical Location
University of the Philippines
Diliman: College of Home EconomicsTX 911.3 M27 / B76
Diliman: College of Home EconomicsTX 911.3 M27 B76
Digital Copy
Not Available
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