Record Details     « New Search       Brief Record Full Record MARC Record     Bibliographic Data Control Number UPD-00000308537 Date and Time of Latest Transaction 20090717003445.0 General Information 080210s1988 flu 000 eng Cataloging Source DCHE Language Code eng Local Call Number TX 911.3 M27 B76 Main Entry - Personal Name Brown, Douglas Robert Title Statement The restaurant manager's handbook : how to set up, operate and manage a financially successful restaurant / Douglas Robert Brown Physical Description 1 v. (various pagings) Subject Added Entry - Topical Term Restaurant management Collection Category FO Format Monograph Location UP DCHE TX 911.3 M27 B76 HE024739 Reference [Room Use Only] HE-11792 Textual Physical Form Designator Book           Physical Location University of the Philippines Diliman: College of Home Economics TX 911.3 M27 / B76 Diliman: College of Home Economics TX 911.3 M27 B76           Digital Copy Not Available          Add to Book Cart  |   Download MARC