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Bibliographic Data
001
  
128995
005
  
20110427103536.AM
008
  
110427s |||||||||b ||00|||
040
##
$aSTII-DOST
090
##
$aFil(B)TP959.C5D36 1997
100
1#
$a Aragones, Eustaquio Jr. G.
100
1#
$a Cosico, Wilfredo C.
100
1#
$a Reglos, Rocelie A.
100
1#
$a Torres, Rosalinda C.
100
1#
$aDe Guzman, Constancio C.
100
1#
$aVillanueva, Merle A.
110
0#
$aPhilippine Council for Agriculture, Forestry and Natural Resources Research and Development, DOST
245
00
$aProduction and processing of citronella, patchouli and ilang-ilang$cby Constancio C. De Guzman, Merle A. Villanueva, Rosalinda C. Torres, Rocelie A. Reglos, Wilfredo C. Cosico, and Eustaquio G. Aragones, Jr.
260
##
$aLos Baños, Laguna$bPhilippine Council for Agriculture, Forestry and Natural Resources Research and Development, DOST$c1997
300
##
$a53 p.$bill., tables
504
##
$aIncludes bibliography and appendices.
520
3#
$aThe manual deals only with three essential oil crops: citronella, patchouli and ilang-ilang. They have been prioritized based on current local production and usage, export potential and possible import substitute. Patchouli and ilang-ilang are also indigenous to the Philippines while citronella, although introduced, is highly adaptable to the local clime.
650
04
$aEssential oils$xProduction and processing $xCitronella $xPatchouli $xIlang-ilang$vHandbooks, manuals, etc.
650
04
$aOil production, Essential$xProcessing $xCitronella $xPatchouli $xIlang-ilang$vHandbooks, manuals, etc.
852
##
$aDOST$bSTII$hFil(B) TP959.C5 D36 1997$jBOOKS$kFil(B)$pSTI-10-6480$t1$x4418-C$yComplimentary$12010-08-19
991
##
$wBOOKS
  
     
 
Physical Location
Department of Science and Technology
Science and Technology Information InstituteFil(B) TP959.C5 D36 1997
  
     
 
Digital Copy
Not Available
  
     
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