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Bibliographic Data
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$aSTII-DOST
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$aeng
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$a(T) SF94.5 S87 1996
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$aSusbilla, Josefina P.
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$aFeed restriction in broiler chickens$bIts influence on growth and the development of enzymes for protein digestioni$cby Josefina P. Susbilla
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$aVictoria, Australia$bLa Trobe University$c1996
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$axxiv, 251 leaves$billus., graphs, tables
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$aIncludes bibliography and appendices. (References: leaves 238-249)
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$aIn this study, various levels and methods of feed restriction were tried on broiler chickens. The basic information on the effects of feed restriction on growth and body composition was established. The results of the experiment using TM 70 broilers using up to a 50% level of restriction showed catch-up growth at market age and increased weight of the digestive tract but no consistent effect in the two trials conducted on the deposition of abdominal fat. The resultant increase in weight of the digestive tract led to a series of experiments being carried out in order to determine the influence of feed restriction applied in different ways on the development of the digestive organs and enzymes involved in protein digestion in the proventriculus, pancreas and small intestine.
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$aFeed restriction levels and methods, Effect of$xBroiler chickens
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$aBroiler (Chickens) Production$xFeed restriction levels and methods, Effects of
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$aDOST$bSTII$hSF94.5 S87 1996$jTHESES$kFil(T)$p8002724$t1$yComplimentary$10000-00-00
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$wTHESES
 
     
 
Physical Location
Department of Science and Technology
Science and Technology Information InstituteSF94.5 S87 1996
 
     
 
Digital Copy
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