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Control Number282372
Date and Time of Latest Transaction20140219032812.AM
General Information140219s |||||||||b ||00|||
Cataloging SourceNAST-DOST
Local Call NumberPDF Juliano B O
Main Entry - Personal NameJuliano, Bienvenido O
 Roferos, Leslie T.
 Pels, Michael
Title StatementVarietal effects on properties of molded puffed brown-rice cakes Bienvenido O. Juliano
Physical Descriptionp. 331-337
Summary, Etc.This Article/Publication is available upon request to NAST/the Author Address: 3rd Level Philippine Science Heritage Center DOST Complex, Bicutan, Taguig, 1631 Metro Manila Direct Lines: (632) 838-77-39/66/92 Trunklines: (632) 837- 2071 to 82 ext. 2170-75 FAX No.: (632) 837-3170 E-mail: secretariat@nast.ph
Subject Added Entry - Topical TermFood science and technology
 Amylose content effect
 Gelatinization temperature effect
 Instron hardness
 RVA viscosity
 
     
 
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