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Bibliographic Data
Control Number16413
Date and Time of Latest Transaction20110428095034.AM
General Information110428s |||||||||b ||00|||
Cataloging SourceSTII-DOST
Language Codeeng
Local Call Number(T) TP561 C337 1978
Main Entry - Personal NameCervantes-Sales, Alicia C.
Title StatementColor stability of bignay (Antidesma bunius (L.) Spreng) wine by Alicia C. Cervantes-Sales
Physical Descriptionxiv, 146 leaves illus., figures, graphs, tables
Summary, Etc.Anthocyanin degradation is principally responsible for color changes in wine during aging. It is hastened at room temperature as compared to aging at 10-15?C in wine produced from juice with ph2.95, followed by the wine from the juice of ph 3.45. Light quality does not significantly affect color stability of wine during aging
Subject Added Entry - Topical TermFood Science and Technology
 Bignay wine -- Color stability
 Wine, Bignay -- Antidesma bunius -- Color Stability
LocationDOST STII (T) TP561 C337 1978 THESES Fil(T) 8001383 1 Complimentary 0000-00-00
  
     
 
Physical Location
Department of Science and Technology
Science and Technology Information Institute(T) TP561 C337 1978
  
     
 
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