Record Details
 
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Bibliographic Data
001
  
nlp00081372
003
  
DLC
005
  
20091229135154.0
008
  
991015s1998 nju b 001 0 eng
010
##
$a 99053961
020
##
$a0135321360
035
##
$a(elib)nlp00081372
040
##
$aNLP
050
00
$aTX911.3.S3$bM38 2000
082
00
$a PL 363.7296 M248e 1998
099
##
$c78237$d78237
100
1#
$aMcswane, David.
245
10
$aEssentials of food safety and sanitation /$cDavid McSwane, Nancy Rue, Richard Linton.
260
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$aUpper Saddle River, NJ :$bPrentice Hall,$cc1998.
300
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$axx, 373 p. :$bill. ;$c23 cm.
650
#0
$aFood service$xSanitation.
650
#0
$aFood service$xSafety measures.
700
1#
$aRue, Nancy.
700
1#
$aLinton, Richard.
842
##
$aBook
852
##
$aCMLP$bMR$kPL$h363.7296$iM248e$m1998$nph$p638479pl$zNLP$x77367
940
##
$aDLC
  
     
 
Physical Location
National Library of the Philippines
ARMM Regional Library363.7296 / M248e
Calasiao Municipal Library363.7296 / M248e
Makati City Library363.7296 / M248e
National Library of the Philippines363.7296 / M248e
Paranaque City Library363.7296 / M248e
  
     
 
Digital Copy
Not Available
  
     
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