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Control Number56236
Date and Time of Latest Transaction20060619142032.4
General Information060619s |||||||||b ||00|||
Cataloging SourcePCARRD-DOST
Main Entry - Personal NameDiamante, Julie C.
Main Entry - Uniform TitleENGLISH
Title StatementScreening of microorganisms for protein enrichment of rootcrops for animal feeds
General NoteBaybay, Leyte: VISCA, 1987. pp. 1-23. -(PCARRD Funded Proj; VRC 42.018.0686.018; Study 1)
Summary, Etc.The efficiency of 24 yeast species, 5 bacteria and 10 molds was assessed by determining the amount of protein (Micro Kjedahl Method), and sugar and starch (Fehling Leaman Schoorls Method) after 24 and 72 hours liquid and solid-state fermentation, respectively. High protein-yielding microorganisms were grown and fermented in a solid-state process using sweet potato and cassava media. Among the selected microorganisms, Candida guillermondii and Aspergillus niger produced the highest amount of protein in liquid state fermentation using sweet potato (13.04%)
Subject Added Entry - Topical TermROOT CROPS
 IPOMOEA BATATAS
 MANIHOT ESCULENTA
 NUTRIENT CONTENT
 FERMENTATION
 FEEDS
 FOOD ENRICHMENT
 PROTEIN CONTENT
 CANDIDA
 ASPERGILLUS
LocationDOST PCARRD
  
     
 
Physical Location
Department of Science and Technology
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development
  
     
 
Digital Copy
Not Available
  
     
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