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Bibliographic Data
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66623
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20100119162146.PM
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040
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$aSTII-DOST
041
0#
$aeng
090
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$aFil Q1:P55
100
1#
$aRamos, Milagros A.
100
1#
$aMasiluñgan, Victoria A.
100
1#
$a Palo, Macario A.
245
00
$aStudies on some important factors involved in the mold process of making soy sauce$cby Victoria A. Masiluñgan, Milagros A. Ramos and Macario A. Palo
300
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$a149-162. 16 refs.
773
0#
$aPhilippine Journal of Science$gVol. 89, no. 2 (Je 1960), 149-162. 16 refs.
650
04
$aChemical and Allied Industries
650
04
$aSoy sauce$xProduction
650
04
$aAspergillus flavus-oryzae$xCulture medium$xSoy sauce
650
04
$aFermentation$xSoy beans
852
##
$aDOST$bSTII
991
##
$wANALYTICS
  
     
 
Physical Location
Department of Science and Technology
Science and Technology Information InstituteFil Q1:P55
  
     
 
Digital Copy
Not Available
  
     
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