Record Details     « New Search       Brief Record Full Record MARC Record     Bibliographic Data 001    406338 005    20201212061609.AM 008    201212s |||||||||b ||00||| 040 ## $aDOST-PCHRD 100 1# $aLaborte, Reyce Cristina V 100 1# $aPerez, Ma. Lucila M 100 1# $aGatcheco, Felizardo N 245 00 $aBeverage intake among school children and its effect on weight status 300 ## $a11 - 22 504 ## $aCross-sectional study 520 3# $aOBJECTIVE: To evaluate trends in beverage intake among school children and determine its association on weight status.METHODS: This is a cross-sectional study. One hundred fifty students were randomly selected. Beverages (SSB, 100% Fruit Juice, Diet soda, Milk, other sugar containing beverages) and total caloric intake were calculated from a 24-hour diet recall done on 2 separate occasions. Height and weight were measured to calculate the BMI. Subjects were categorized using the WHO standard as Underweight, Normal weight, At Risk for Overweight and Overweight.RESULTS: An increase in SSB and other sugar containing beverage consumption was noted during weekends. Only 20-40% of the students are milk consumers and drank 24 oz of beverage per day. The total caloric intake of the students exceeded the AAP recommendation by 100-300 kcal/day. No significant difference was noted on the amount and type of beverage consumed by students belonging to different BMI categories on both weekdays and weekends.CONCLUSION: Increased consumption of SSB, other sugar containing beverages, fruit juices and milk was associated with increased total caloric intake but not directly to increased BMI. 650 04 $aFood and Beverages 650 04 $aBeverages 650 04 $amilk 650 04 $adietary sucrose 650 04 $aOverweight 650 04 $abody mass index 650 04 $aenergy intake 650 04 $asugar sweetened beverage 650 04 $acaloric intake 650 04 $a9 to 13 years old 650 04 $aFood and Beverages 650 04 $aBeverages 650 04 $amilk 650 04 $adietary sucrose 650 04 $aOverweight 650 04 $abody mass index 650 04 $aenergy intake 991 ## $wANALYTICS           Physical Location           Digital Copy Not Available          Add to Book Cart  |   Download MARC