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Bibliographic Data
Control Number16906
Date and Time of Latest Transaction20110428095337.AM
General Information110428s |||||||||b ||00|||
Cataloging SourceSTII-DOST
Language Codeeng
Local Call Number(T) TX553.C28 I36 1983
Main Entry - Personal NameIgnacio-Dizon, Erlinda V.
Title StatementPigment production of Monascus Purpureus and its potential as foodstuff coloring by Erlinda V. Ignacio-Dizon
Physical Descriptionxxiii, 137 l. illus., tables
Summary, Etc.This study aims to maximize pigment production from M. purpureus and evaluate the potential of the produced pigment as natural colorant in selected processed food products
Subject Added Entry - Topical TermFood Science
 Pigment production, Monascus purpureus
 Food products, processing
 Food additive, natural colorant
LocationDOST STII (T) TX553.C28 I36 1983 THESES Fil(T) 8002186 2 Complimentary 0000-00-00
 DOST STII (T) TX553.C28 I36 1983 THESES Fil(T) 8002175 1 Complimentary 0000-00-00
 DOST STII (T) TX553.C28 I36 1983 THESES Fil(T) 8002187 3 Complimentary 0000-00-00
  
     
 
Physical Location
Department of Science and Technology
Science and Technology Information Institute(T) TX553.C28 I36 1983
  
     
 
Digital Copy
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