Record Details
 
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Bibliographic Data
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20130920013714.AM
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130920s |||||||||b ||00|||
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$a62021392
040
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$aSTII-DOST
041
0#
$aeng
090
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$aTP370 J78 v.1 c.2
100
1#
$aJoslyn, Maynard Alexander,
100
1#
$aHeid, John Laurence,
245
00
$aFood processing operations:$btheir management, machines, materials, and methods,$cby Maynard A. Joslyn and J.L. Heid, in collaboration with selected authorities on the management, machines, materials, and methods of the food industry.
260
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$aWestport, Conn.,$bAvi Pub. Co.,$c1963-64.
300
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$a3 v.$billus.$c24 cm.
504
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$aIncludes bibliography.
650
04
$aFood industry and trade.
852
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$aDOST$bSTII$hTP370 J78 v.1 c.2$jBOOKS$k(F)$p1004660$t1$x220$yC$zVolume 1$11976-07-10
852
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$aDOST$bSTII$hTP370 J28 v.3 c.2$jBOOKS$k(F)$p1004661$t2$x2247$yC$zVolume 3$11972-09-25
852
##
$aDOST$bSTII$hTP370 J78 v.2 c.2$jBOOKS$k(F)$p1004662$t3$x2246$yC$zVolume 2$11972-09-25
991
##
$wBOOKS
  
     
 
Physical Location
Department of Science and Technology
Science and Technology Information InstituteTP370 J78 v.1 c.2
  
     
 
Digital Copy
Not Available
  
     
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