Record Details
 
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Bibliographic Data
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15399
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20110428094352.AM
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$aSTII-DOST
041
0#
$aeng
090
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$a(T) QP551 G165 1986
100
1#
$aGarcia, Edgar I.
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$aAn analysis of essential amino acid scores for predicting protein efficiency ratio of some cereal-legume blends$cby Edgar I. Garcia
260
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$aDiliman, Quezon City$bUniversity of the Philippines$c1986
300
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$a91 leaves$billus., tables
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$aReferences: leaves 66-74
520
3#
$aThis study aimed to discover the major components of the essential amino acids which mostly affect the variability of the amino acid responses when cereal and legume proteins were blended.
650
04
$aFood Science and Technology
650
04
$aStatistics
650
04
$aAmino acids, Essential$xScores analysis
650
04
$aCereal-legume blend$xProtein efficiency ratio
650
04
$aAmino acids scores, Essential$xAnalysis
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$aDOST$bSTII$hQP551 G165 1986$jTHESIS$kFil(T)$p8000269$t1$yC$10000-00-00
991
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$wTHESES
  
     
 
Physical Location
Department of Science and Technology
Science and Technology Information InstituteQP551 G165 1986
  
     
 
Digital Copy
Not Available
  
     
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